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Experienced in Quality Assurance for at least 1 year of working experience in Food Manufacturing.
Having knowledge and experience in QC 7 tools, Halal, Food Safety, Calibration, HACCP, 5R, & GMP
Have good interpersonal skills (communication, problem-solving, decision-making), leadership, analytical mind, and team worker
Willing to be placed in the Karawang Barat area
- Helper QC
Persyaratan :
Maksimal usia 28 tahun
Lulusan SMA/SMK dengan jurusan Analisis Kimia/Kimia/Biologi atau setara
Memiliki pengalaman minimal 1 tahun di bidang Quality Control dalam industri FCMG/Dairy/Makanan/Minuman.
