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Minimum Bachelor Degree from Food Technology, Nutrisionist, Chemistry Engineering, Chemical Engineering, Industrial Engineering, Mechanical Engineering (or equivalent) major with minimum GPA 3.00.
Having knowledge in GMP, HACCP, ISO 22000
Willing to placed in Majalengka
- Quality Control Foreman
Requirements :
Minimum Bachelor Degree from Food Technology, Nutrisionist, Chemistry Engineering, Chemical Engineering (or equivalent) major with minimum GPA 3.00.
Having knowledge in GMP, HACCP, ISO 22000
Willing to placed in Majalengka
