D3/S1 (Supervisor Jaminan Mutu Pangan/Food Technology)
Having good knowledge at GMP, Food Safety, HACCP, 18022000 implementation
Have min 1 year experience as Quality Control at Meat Processing
Having passion in inspection end ensuring the quality of productions and materials
Willing work in shift and to be placed in Narogong Kab. Bekasi.
- Foreman Produksi
Responsibilities:
Bertanggungjawab terhadap jalannya produksi sesuai SOP