Network
- QC LAB Koordinator
Qualification
Male or Female
Max. 30 years old
Minimum of Diploma Degree in Food Technology or Chemical (GPA min. 3,00)
At least 2 years of work experience in food lab operation and testing (microbiological, organoleptic & chemical).
Strong organizational and multi tasking skiils
Ability to read, understand, and follow documents and procedures.
(SOP, MSDS, GMP, and HACCP)
Basic computer skills (MS Word, Excel, etc.)
