Minimum Diploma/Bachelor Degree in Chemical Engineering, Food Technology, Industrial Engineering, Mechanical Engineering, Chemistry, Nutrition, or equivalent.
Have 1-2 years of supervisor experience in the related field.
Have a good understanding of the Food Safety Management System (FSMS), GMP, ISO, HACCP, and Lean Six Sigma.
Willing to work in shifting system (3 shifts).
Link daftar:
***